View Jobs at Marriott International |
Full Time |
Akwa Ibom |
Posted 3 years ago |
Job Title: Chef – Garde Manger
Location: Ikot Ekpene, Akwa Ibom
Job Description:
- Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients.
- Wash and peel fresh fruits and vegetables.
- Monitor food quality while preparing food and throughout the day.
- Test foods to determine if they have been cooked sufficiently.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station.
- Check and ensure the correctness of the temperature of appliances and food.
Responsibilities
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs.
- Speak with others using clear and professional language; answer telephones using appropriate etiquette.
- Develop and maintain positive working relationships with others; support team to reach common goals.
- Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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Job Features
Job Category | Manager |