View Jobs at Marriott International |
Full Time |
Posted 5 years ago |
Job Title: Director of Food and Beverage (F & B)
Job Number: 20026328
Location: Lagos
Schedule: Full-time
Job Category: Food and Beverage & Culinary
Position Type: Management
Job Summary
- Functions as the strategic business leader of the property’s food and beverage / culinary operation, including Restaurants / Bars, Room Service and Banquets / Catering, where applicable.
- Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
- The position ensures the food and beverage / culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
- Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
Candidate Profile
Education and Experience:
- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Or
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
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Job Features
Job Category | Hospitality / Food Services |
Deadline | Not Specified. |