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Full Time |
Posted 5 years ago |
Job Title: Executive Chef
Job Number: 20026333
Location: Lagos Marriott Hotel Ikeja, 129A and 129B Oba Ladejobi Street, Lagos, Nigeria
Job Category: Food and Beverage & Culinary
Brand: Marriott Hotels Resorts /JW Marriott
Schedule: Full-time
Relocation?: No
Position Type: Management
Job Summary
- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
- Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Candidate Profile
Education and Experience:
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Or
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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Job Features
Deadline | Not Specified. |