View Jobs at H-CUE Catering Services Nigeria Limited |
Port Harcourt Rivers |
Posted 5 years ago |
H-CUE Catering Services Nigeria Limited is recruiting candidates for a QHSE Manager.
JOB TITLE: QHSE Manager
JOB LOCATION: Port Harcourt, Rivers
JOB DETAILS:
- Manages the QHSE department and instills an QHSE culture within HCUE by implementing agreed Company HSE policies.
- Develop and implement QHSE procedures that conform to recognized international standards.
- Ensure that all QHSE standards are implemented and maintained throughout all operations.
- Edits all QHSE operations to ensure that standards are being set, maintained with implementation of required QHSE plans to [promote performance in accordance with PGIS expectations.
- Prepare necessary project budget and schedule inputs in areas of health, safety, environment and socio-economics; and obtain appropriate project approvals.
- Represent the QHSE in all matters, internally and externally.
- Promote and ensure application of all HCUEТs policies and strategic provisions.
- Promote a QHSE culture among all employees.
- Develop, manage and participate in all QHSE programmes.
- Prepare and submit monthly QHSE reports to the Directors in line with the QHSE Annual Plans requirements.
- Ensure the reliability and accuracy of all data collected, including key performance indicators.
- Ensure a risk management approach in all processes at all levels by application of risk awareness, assessment and operational practices such as job safety analysis and tool box talks.
- Ensure effective improvement action plans and respective monitoring, with the concerned process owners to close any pending non-conformities or observations.
- Obtain and keep the integrity of management system certifications in line with HCUEТs business strategy.
- Advise management on local statutory and regulatory QHSE requirements.
- Ensure emergency preparedness, business continuity and response plans are planned and implemented.
- Drive monitoring and verification programmes which includes periodic inspections, internal and external audits; internal and external food test plans, provide reports to Management.
- Manage incidents and non-conformities by effective investigation and corrective action planning.
- Organize safety meetings within all departments and with the customer whenever possible.
- Foresee document control, record keeping and change management.
- Prepare and share incident alerts and reports.
- Carry out reviews of current work practices on all locations.
- Monitor the performance of the QHSE team members and provide any support when required.
- Drive and coordinate nutrition and wellness activities.
- Promote and drive initiatives of sustainable development in coordination with local authorities, communities and management.
- Manage the QHSE performance of sub-contractors and suppliers.
- Keeping up to date and ensuring compliance with current and safety legislation
Required profile
Education:
- BSc / HND in Hotel Management, NEBOSH Diploma in Occupational Safety & Health or equivalent
- Robust knowledge and understanding of Quality, Health & Safety and Environmental legislation & best practice/ Food Safety certificate
- Role Model for Managing Change and good analytical skills.
- Previous experience of managing and maintaining client and stakeholder relationships
- Excellent IT skills across Microsoft Office
Experience:
- At least 4 years in a similar position
- Good knowledge of HACCP
- Experience of training QHSE disciplines
- Hotel, restaurant and/or catering background
- Audit and/or inspections experience
- Certifications on ISO 9001, ISO 14001, OSHAS 18001 and ISO 22000 would be an added value
How to Apply
Interested and qualified candidate should send their CV to: [email protected] using the Job Title as subject of the email.
Job Features
Job Category | Manager |
Deadline | 31st March, 2020. |