View Jobs at H-CUE Catering Services Nigeria Limited |
Port Harcourt Rivers |
Posted 5 years ago |
H-CUE Catering Services Nigeria Limited is recruiting candidates for an Operations Manager.
JOB TITLE: Operations Manager
JOB LOCATION: Port Harcourt, Rivers
JOB DETAILS:
- Plans, supervise and co-ordinate all catering operations activities of the company
- Prepares monthly and annual operational material budget for management consideration
- Manage the catering operation with available resources within budget to achieve sales, cost of sales and gross profit targets
- Ensure that all companyТs assets are safeguarded
- Prepare and submit accurate monthly and quarterly production reports to reflect business performance.
- Analysis of periodic report of project operations
- Ensure the efficient and effective delivery of catering operations and designated services to the client organization in accordance with the agreement of the contract
- To deliver the highest possible standard of food with the resources available and within budget.
- Effective management of the team to ensure the delivery of both qualitative and quantitative results
- To manage and control the service offers for the client to the agreed specification and to the agreed performance
- To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
- Responsible for HSE compliance within the catering services locations
- Motivate, coach and train staff to perform to the highest standards and in line with HCUE Policy.
- Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
- To manage and control the effective operation of the location.
The Ideal Candidate
- Proven track record in a similar environment.
- Proven experience within a high volume catering environment.
- Excellent communication skills with Customers, Client, Colleagues and Team Members
- Strong commercial and business acumen.
- Strong financial understanding and demonstrable budgetary control and results orientated.
- Experienced leader with excellent people skills and positive attitude.
- Self-motivated and innovative.
- Resourcefulness (capable of taking the initiative and overcoming challenges).
- Develop and maintain working practices in line with current food hygiene regulations and ensure staff are fully conversant in this area
Qualifications
- BSc. / HND in Food Science & Technology, Hotel & Catering Management
- Certificate in Advance Food Safety Management
- 10 years’ experience of working as a Catering Manager.
- Experience of leading and motivating a team.
- Experience of working in a customer service environment.
- Experience of financial accountability
- Excellent Culinary skills
- Good Knowledge of catering products
- Sound awareness of health & Safety and food legislation
How to Apply
Interested and qualified candidate should send their CV to: [email protected] using the Job Title as subject of the email.
Job Features
Job Category | Administration/ Office/ Operations |
Deadline | 31st March, 2020. |