View Jobs at Movenpick Hotel |
Full Time |
Lagos |
Posted 8 months ago |
We are recruiting to fill the position below:
Job Title: Chef De Partie
Location: Lagos
Job type: Full-time
Job-Category: Culinary
Job Description
- To plan, prepare and execute all food services standards in all areas of the kitchen.
Key Responsibilities
- To provide food/service to a consistently high standard, including assisting senior chefs with functions in other different areas throughout the business.
- To liaise with key people in the team in order to plan for the provision of food in all kitchen areas
- To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer.
- Responsible for managing stock levels of that specific area including ordering when required as well as waste control.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, license requirements and any Local Authority or Client stipulations.
- To ensure all Health, Hygiene and Safety requirements are being adhered to
- As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.
- Demonstrate Personal Development.
- Any other reasonable request by the Senior Management.
Requirements
- Experience is an asset
- Prior experience working with Opera or a related system
- Fluency in English, additional languages are a plus.
Application Closing Date
Not Specified.
Job Features
Job Category | Chef |