View Jobs at Tpinnae International Limited |
Full Time |
Oyo |
Posted 3 years ago |
JOB TITLE: Food & Beverage Supervisor
JOB LOCATION: Oyo
JOB DETAILS:
Key Responsibilities
- Key objectives of the job include but are not limited to the following:
- To co-ordinate the Culinary Arts training programs’ quality & content for the hotel
- To manage service for external events organized at the Academy according to the highest international standards
- Oversee the management of restaurants, bars, catering and banquet operations while delegating to Outlet Managers accountability of their own outlets
- Communicate regularly with food and beverage staff and conduct effective staff briefings
- Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
- Establish systems which monitor the achievement of departmental goals and ensure compliance with business operations and hospitality laws
- Development of new products and services, being aware of trends and propose ideas to build the range and quality of F&B
- Develop and monitor the implementation of purchasing procedures
- Manage the delivery of high quality service to guests and evaluate levels of guest satisfaction with a focus on continuous improvement
- Optimise sales and contain costs, identifying any areas for action
- Set achievable budgets and other short and long term Functional goals
- Provide effective leadership to the F&B teams to ensure targets are met and exceeded both for the hotel and for their own career progression
- Co-ordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality at all times
- Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists.
Person Specification
Education & Training:
- A Diploma or other professional qualification in Food & Beverage Service
- Working knowledge of Restaurant PMS
- Computer trained/literate with Excel, MS Word abilities
Experience:
- A minimum of 4 years working experience in the hospitality industry covering diverse, themed restaurants, bars and night clubs, preferably with global brands
- A minimum of 3 years Food & Beverage Manager experience, or 3 years Food & Beverage training experience at a reputable hospitality academy
Personal Attributes:
- Entrepreneur with capability to deliver profit, control costs and build customer loyalty
- Excellent negotiation skills
- Strong organizer
- Creative and artistic
- Exceptional leader with training and development skills
HOW TO APPLY
Interested and qualified candidates should send their CV to: [email protected] and copy [email protected] using the Job Title as the subject of the mail.
Deadline: June 4, 2021
Job Features
Job Category | Supervisor |