View Jobs at Marriott International |
Full Time |
Akwa Ibom |
Posted 3 years ago |
JOB TITLE: Commis
JOB LOCATION: Sheraton, Ikot Ekpene – Akwa Ibom
Schedule Full-Time
Job Category: Food and Beverage & Culinary
Brand: Four Points
Position Type: Non-Management
JOB DETAILS:
What you’ll be doing:
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Requirements
What we’re looking for
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous kitchen experience is a big plus
- This role requires the ability to move and lift up to 25 lbs.
- Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
- Prior to employment, we’ll ask you to complete safety training and certification.
The impact you’ll make:
- You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.
- Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
- You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
Benefit
You’ll be supported in and out of the workplace through:
- Discounts on hotel rooms, gift shop items, food and beverage
- Learning and development opportunities
- Recognition programs
- Wellbeing programs
- Encouraging management
- Team-spirited colleagues.
Apply Now
Job Features
Job Category | Hospitality / Food Services |