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Contract |
Nationwide |
Posted 4 years ago |
Baker needed at Mega Catering Limited.
JOB TITLE: Baker
JOB LOCATION: Nationwide
Employment Type: Contract
JOB DETAILS:
- Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.
- Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
- Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.
- Decorate cakes, pastries and other baked goods, including custom-made decorations for birthdays, weddings and other celebrations.
- Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce any downtime during the day.
- Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.
- Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach the display case.
- Adjust the amount of ingredients, the oven temperatures, conveyor speeds and humidity as needed so that all products come out as expected.
- Keep records relating to deliveries, Inventory and Production levels
Qualifications & Experience
- At least SSCE/OND/HND/B.Sc in professional cookery and culinary arts or any other related fields.
- Must have a minimum Two years experience as a Baker
- Valid Offshore Survival (BOSIET)
- STCW basic safety training
- Food Handler’s and Food Hygiene Certificate
- Seafarer’s Medical or Approved Offshore Medical
- Yellow Fever Vaccination Certificate
- Seaman Book
- ISPS (Ship Security training and Designation Duty Cert)
- International Passport
Knowledge, Skills:
- Excellent interpersonal skills
- More education or experience may be preferred.
- Strong communication, time and resource management, and planning skills.
- Attention to detail, especially when performing quality inspections on ingredients and products.
- Basic math and computer skills.
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
- Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
- Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
How to Apply
Interested and qualified candidates should forward their CV and relevant certificates to: [email protected]with the Title of Job you are applying for.
Deadline: December 8, 2020
Job Features
Job Category | Hospitality / Food Services |