JOB TITLE: Baker (Bread and Pastries)
JOB LOCATION: Lagos, Nigeria
Industry: Restaurant / Food Services
Job Responsibilities
- Ability to develop recipes for bread and other baked goods using local ingredients.
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Day-to-day management of the production team to achieve operational goals.
- Design and perform routine inspections to ensure consistent product quality.
- Lead efforts to complete new product development projects within allotted timelines and budgets.
- Develop and enforce operational policies and procedures.
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Develop new seasonal recipes and menus and keep up with the latest trends
- Document and report production activities on a routine and consistent basis.
- Prepare progress reports for management review.
- Work with management to prepare project plans, budgets, and schedules
Requirements
- Candidates should possess a Bachelor’s Degree / HND / OND qualification.
- Must have 3 to 5 years of Experience as a baker.
- Interest to develop new food products using local ingredients.
- Ability to conduct team meetings to discuss project status and issues.
- Monitor project progress regularly and report the same to management and customers.
- Good Communication skills
- Flexibility to work around customer demand
- Problem-solving skills
- Good planning skills.
Application Closing Date
Not Specified.
Job Features
Job Category | Hospitality / Food Services |