We are recruiting to fill the position below:
Job Title: Bakery Supervisor
Location: Ibadan, Oyo
Employment Type: Full-time
Job Overview
- The bakery supervisor is responsible for overseeing the daily operations of the bakery department, ensuring the production of high-quality baked goods, and providing excellent customer service.
- They lead a team of bakery staff, manage inventory, and uphold food safety standards.
Responsibilities
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- Supervise and coordinate bakery staff, including bakers, assistants, and every other staff.
- Plan and organize daily production schedules to meet customer demand while minimizing waste.
- Ensure that all baked breadmeets quality standards and adheres to recipes and specifications.
- Train and mentor bakery staff on baking techniques, food safety practices, and customer service.
- Monitor inventory levels of ingredients and supplies, and place orders as needed to maintain adequate stock.
- Maintain cleanliness and sanitation standards in the bakery, including equipment, workspaces, and storage areas.
- Adhere to all food safety regulations and guidelines, including handling and storing perishable items.
- Provide exceptional customer service, including greeting and assisting customers, taking orders, and addressing concerns or complaints.
- Collaborate with other departments, such as sales and marketing, to promote bakery products and increase sales.
- Prepare reports on bakery performance, including sales data, production efficiency, and inventory levels.
Qualifications
- Previous experience working in a bakery or food service environment, with at least 1-2 years in a supervisory or leadership role.
- Knowledge of baking techniques, recipes, and equipment, preferably with formal training or certification in baking or pastry arts.
- Strong leadership and communication skills, with the ability to motivate and coach a team.
- Excellent organizational and time management abilities, with the capacity to prioritize tasks and meet deadlines.
- Understanding of food safety regulations and best practices.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed in a bakery operation.
- Ability to lift and carry heavy objects, such as bags of flour or trays of baked goods, and stand for extended periods.
Additional Requirements
- Passion for baking and a commitment to producing high-quality products.
- Creativity and innovation to develop new recipes and seasonal offerings.
- Positive attitude and enthusiasm for working in a fast-paced, customer-focused environment.
- Willingness to contribute to a collaborative team culture and support the success of the bakery department.
Application Closing Date
Not Specified.
HOW TO APPLY
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
Deadline: March 28, 2024
Job Features
Job Category | Bakery Supervisor |