JOB TITLE: Chef
JOB LOCATION: Lagos, Nigeria
Industry: Restaurant / Food Services
Job Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Job Requirements
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- Culinary school diploma preferred
- Minimum of 3 years’ Proven working experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
Application Closing Date
Not Specified.
Job Features
Job Category | Hospitality / Food Services |