We are recruiting to fill the position below:
Job Title: Cook
Location: Port Harcourt, Rivers
Employment Type: Full-time
Responsibilities
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- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Build a Job Description
Qualifications
- Candidates should possess an SSCE, NCE, or OND qualification with at least 3 years experience.
Application Closing Date
15th January, 2024.
HOW TO APPLY
Interested and qualified candidates should send CV to: [email protected] using the Job Title as the subject of the email.
Deadline: January 15, 2024
Job Features
Job Category | cook |