JOB TITLE: Cook
JOB LOCATION: Abuja
JOB DETAILS:
- The Cook will be responsible for setting up the kitchen with cookingutensils and equipment as well as prepare healthy meals for inpatients with adherence to establishment recipes.
Responsibilities
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- Cooking meals in a timely manner
- Check freshness of food and discard out-of-date items
- Weigh, measure, mix and prep ingredients according to recipe
- Ensure compliance with all health and safety regulations
- Slightly modify recipe to meet patients need and requests
- Monitor food stock and make requisitions
- Work well under pressure and within time limit
- Serve meals at the scheduled time
- Ensure appealing plate presentation
- Estimate expected food consumption and organize preparation
- Keep records and accounts of food purchases
- Assist in developing new methods of cooking and new menu items
- Ensure that the kitchen and equipment are properly cleaned and well maintained
Requirements and Experience
- 3 years’ work experience as a Cook in a corporate organization
- Proficiency in making local and continental dish
- Hands-on experience with various kitchen equipment
- Good communication skill
- Courteous
- Integrity
- Evidence of Culinary certification or training
- Must reside in Abuja
How to Apply
Interested and qualified candidates should send their CV to: [email protected] usingthe job title as subject of the email.
Note: Only shortlisted candidates will be contacted.
Deadline: June 2, 2021
Job Features
Job Category | Cashier, Cook, Baker and Kitchen Supervisor |