Job Title: Demi Chef
Location: Osogbo, Osun
Employment Type: Full-time
Job Description
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily requirements, functions and last minute events and liaise with the team accordingly
- Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.
Requirements
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- Candidates should possess an HND, NCE or OND qualification with 4 – 6 years work experience.
HOW TO APPLY
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
Deadline: March 16, 2023
Job Features
Job Category | Hospitality / Food Services |