JOB TITLE: Executive Head Chef
JOB LOCATION: Lagos
Responsibilities
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
- Introduce menu.
Qualifications
- Candidates should an OND, HND or Bachelor’s Degree with at least 3 years work experience.
Salary
N150,000 – N250,000 / Month.
Application Closing Date
Not Specified.
HOW TO APPLY
Interested and qualified candidates should send their Applications to: [email protected] using the Job Title as the subject of the email.
Job Features
Job Category | Hospitality / Food Services |