Job Title: Head Chef
Location: Lagos
Job Details
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “packaging” dishes before they reach the customer.
- Control and direct the food preparation process and any other relative activities
- Design Menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “package” dishes before they reach the customer
- Plan orders of food ingredients according to identified shortages
- Supervise Assistants
- Comply with nutrition and sanitation regulations and safety standards
How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job Title as the subject of the email
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Deadline: November 20, 2020
Job Features
Job Category | Hospitality / Food Services |