JOB TITLE: Head Chef
JOB LOCATION: Lekki, Lagos
Employment Type: Full-time
JOB DETAILS:
- Responsible for controlling all aspects of the kitchen, from creating menus, controlling kitchen costs, and managing the kitchen staff.
Job Description
- Controlling and directing the food preparation process
- Managing and working closely with all other cooks.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Determining food inventory needs, stocking and ordering
- Cooks guests’ orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Selects choice ingredients that will give dishes the best flavour
- Experiments to come up with new specialties that will draw diners into the restaurant
- Coaches the cook and other members of the kitchen staff, so they perform at their best
- Determines how much food to order and maintains an appropriate supply at the restaurant
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Works quickly and accurately during busy periods, such as weekends and evenings
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
- Takes direction and works with the restaurant’s administrative team.
Job Requirements
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- Bachelor’s Degree qualification
- Must have had 6 -10 years experience managing restaurant kitchens.
HOW TO APPLY
Interested and qualified candidates should send their Resumes to: [email protected] using the Job Title as the subject of the mail.
Note: Do not apply for this role if you do not have the above stated requirements.
Deadline: December 16, 2021
Job Features
Job Category | Hospitality / Food Services |