JOB TITLE: Junior Sous Chef
JOB LOCATION: Lagos
JOB DETAILS:
- Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
- At Radisson Blu Anchorage Hotel, we stand out together as one team and make memorable moments for our guests.
- Can you handle the heat in the kitchen and keep your team cool at the same time?
Key Responsibilities of a Cook
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- Ensures that proper safety, hygiene, and sanitation practices are followed
- Utilises leadership skills and motivation to maximise team member productivity and satisfaction
- Develops and recommends appropriate training and development to meet Hotel and departmental needs
- People developer
Requirements of a Cook
- A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
- Commercially aware
- Driven and ambitious to inspire the team to consistently deliver and exceed service standards
- Clear thinker with excellent communication and creative abilities.
Come join us and Make Every Moment Matter!
Salary
- To be discussed
Apply Now
Deadline: June 24, 2021
Job Features
Job Category | Pastry Chef |