View Jobs at Nelson Mandela Gardens |
Full Time |
Asaba Delta |
Posted 3 years ago |
JOB TITLE: Kitchen Assistant / Purchasing Officer
JOB LOCATION: Asaba, Delta
Employment Type: Full-time
JOB DETAILS:
- This role will require the candidate to assist the Cooks and Food & Beverage Supervisor with all tasks necessary to ensure that kitchen operations run smoothly. Essentially, this person will facilitate efficient and effective purchasing operational needs on a daily basis, whilst maintaining supply chain confidentiality at all times.
Responsibilities
- Support the luxury dining experience by maintaining supplies for food and beverage service.
- Maintain par levels of stock; complete requisition for additional supplies as appropriate.
- Maintain and research pricing for all purchased goods.
- Maintain all records needed for accounting.
- Maintain all specifications and update them in conjunction with the chef on a constant basis.
- Ensure that all goods required to run the F&B department are available when necessary.
- Schedule employees based upon forecasted volumes.
- Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods.
- Check the proper operation of the dish machine/cleaning equipment daily.
- Keep purchasing and storage areas clean and organized as per the chef’s standards.
- Create an environment at the hotel designed to stimulate all senses through personal services, amenities, and experiences provided by employees.
- Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer’s perspective as well as from a business perspective.
- Keep current on the pulse of the guests, constantly seeking opportunities to follow up on their experience.
- Provide employees with the tools and environment they need to deliver the company experience.
- Develop and implement strategies and practices that support employee engagement.
Preferred Qualifications
- HND or ND in a Hotel Management or Operations Management course
- Minimum of two years experience in hotel purchasing operations
Qualities:
- Delegation: Assign tasks using such techniques as needs analysis, individual skills assessment, objective setting, and communication.
- Organization: Demonstrate ability to proactively prioritize needs and effectively manage resources.
- Performance management, supervisory: Demonstrate ability to relate to, communicate with, and motivate employees to sustain high performance and quality levels.
- Planning: Skilled in determining whether tasks should be attempted, identifying the most effective way to complete the task, and preparing to overcome expected difficulties.
Apply Now
Deadline: February 11, 2022
Job Features
Job Category | Hospitality / Food Services |