Job Title: Line Cook
Location: Lekki, Lagos
Employment Type: Full-time
Job Summary
- A restaurant in Lagos Island is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu.
Duties & Responsibilities
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- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- 2-4 Years experience as a Line Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices.
Salary
N70,000.00 – N80,000.00 per month.
HOW TO APPLY
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
Deadline: March 10, 2023
Job Features
Job Category | Hospitality / Food Services |