Full Time
Posted 2 years ago
JOB TITLE: Operations Manager
JOB LOCATION: Port Harcourt, Rivers
Employment Type: Full-time
JOB DETAILS
- Efficiently plan, coordinate and oversee all aspects of daily operations to sync the expected input with output.
Responsibilities
- Plan, supervise and coordinate all catering operations activities of the company in line with Hcue policies, Procedures and Processes.
- Prepares monthly and annual operational material budget for management consideration.
- Manage the Catering Operation with the available resources within budget and to achieve sales, cost of sales and gross profit targets.
- Ensures that all company assets are safeguarded.
- Coordinating the pursuit of mature retention and outstanding payment on contracts.
- Establish parameters for a business plan and update them as necessary.
- Work closely with business development manager in bid preparation.
- Preparation and timely submission of accurate monthly and quarterly production report to reflect business performance.
- Preparation of annual catering budget for management review and approval
- Timely submission of relevant camp operations documents (signed recaps and meal sheets) for prompt invoicing to client.
- Liaison with clients.
- Manage and control service offers to deliver agreed service specifications and performance to clients.
- Liaison with company Finance, Procurement and QHSE departments for effective coordination of catering activities.
- Ensures sound and effective relationships with past, current and prospective clients for business growth.
- Ensures that regular reports on financials and production activities of the company are produced and updated.
- Regular preparation and reporting of operational activities at the various locations. This includes menu compliance, client feedback on service performance and general staff performance on their tasks.
- Analysis of periodic reports of project operations.
- Monitors preparation of weekly menu by Operations Supervisors/Camp Bosses.
- Monitors full compliance to the menu to clients at the various locations.
Skills / Qualifications
Advertisements
- B.Sc Degree or HND in Food Science & Technology, Hotel & Catering Management.
- Minimum 10 years post qualification experience
- Professional Certification in Food Safety and Hospitality Management.
- Prior experience in industrial catering operations is mandatory
- Proficient in the use of MS Office
- Excellent Leadership Skill
- Oral & Written Communication skills
- Excellent presentation skills
- Excellent Logistics & Project Management skills
- Customer Orientation
- Work Planning and Management
- Cost Optimization
- Strong business/commercial acumen.
- Team Building.
Application Closing Date
Not Specified.
HOW TO APPLY
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job Title as the subject of the mail.
Job Features
Job Category | Administration/ Office/ Operations |