JOB TITLE: Production Manager
JOB LOCATION: Lagos
JOB DETAILS:
- As the Production Manager you will be directly responsible for controlling and directing the food preparation process and any other relative activities.
Roles and Responsibilities
- Overall responsibility for the general kitchen, bakery and store operations.
- Ensure compliance of all company policy, standards and procedure.
- Maintaining and raising the food’s profit margins.
- Handle complaints and issues arising first hand from all production area staff.
- Creating of menu (Recipe capturing) and costing of menu for production
- Implementation and training (Internal & External) of all health and safety procedures in all production area i.e. HACCP.
- Ensure there is discipline among the all production staff
- Manage general hygiene of the production area, i.e. the kitchen, the creamery, bakery and outdoor kitchen area.
- Estimating production cost and ensuring all purchases come within budget
- Prevention of raw materials wastages and product wastages..
- Management of storage i.e. for frozen, cold and dry food items.
- Management of all production staff in the kitchen, bakery and creamery.
- Ensuring correct stock rotation procedures are followed.
- Ensure order processing is duly adhered to.
- Management of produced items for internal use (Restaurant & Fresh prep) and for external use (take outs, events and delivery).
- Ensure quality control.
- Ensure prompt report of any malfunction of kitchen and bakery equipment.
- Ensure return policy on all stock items not used in the kitchen and bakery.
- Ensure production time management.
- Oversee kitchen’s accounts , creating and updating work roaster.
- Monitor stock minimum levels and report any shortage to appropriate channels.
- Motivate, inspire and train production team staff from time to time.
- Attend all management and staff meetings as required and provide constructive feedback.
- Weekly reporting to the Executive Director/ Chief Executive Officer.
- Carry out any other task as directed by the Chief Executive Officer.
Requirements
- Candidates with production experience in the food and hospitality industry will be highly considered for this role.
- Candidates living close to the location of the business will also be highly considered.
Salary
N180,000 – N200,000 Monthly.
HOW TO APPLY
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
Deadline: July 18, 2022
Job Features
Job Category | Manufacturing / Production |