JOB TITLE: Restaurant Manager
JOB LOCATION: Eti-Osa, Lagos
Schedule: Full Time
JOB DETAILS:
- It’s show time! Are you sophisticated? Do you have a love for food? Can you inspire a team? If you Say Yes I Can! here at the Radisson Blu Anchorage Hotel, we’re looking for passionate hoteliers just like you!
- At Radisson Blu Anchorage Hotel, we are one team and make memorable moments for our guests.
- If you are upbeat, able to run a restaurant with passion in order to create the Wow Factor and a memorable dining experience, then this could be your next course.
- A smile is essential, but you can’t hide behind it, you must be confident in business essentials, guest satisfaction and revenue generation.
Key Responsibilities
- Ensures that guests receive quality service at all times
- Achieves customer satisfaction and Food & Drink revenue goals by managing Food & Drink team members.
- Maintains a thorough working knowledge of the food & drink menus
- Develops and recommends appropriate training and development to meet Hotel and departmental needs
- Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
- Utilises leadership skills and motivation to maximise team member productivity and satisfaction
- People developer / exporter
Academic Qualification / Experience
- Minimum of HND / Bsc in any related course
- Mininum of 3 years experience.
Other Requirements:
- Proficient in all Restaurant & Bar procedures to be a resource when needed
- A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
- Commercially aware
- Driven and ambitious to inspire the team to consistently deliver and exceed service standards
- Clear thinker with excellent communication abilities
Salary
To be discussed.
Apply Now
Deadline: September 4, 2021
Job Features
Job Category | Manager |