JOB TITLE: Restaurant Steward
JOB LOCATION: Port Harcourt, Rivers
Employment Type: Contract
JOB DETAILS:
- Arranges the dining area, greets customers, and offers restaurant menu
- Answers questions about menu offerings
- Processes food and drink order
- Carries food and drinks from kitchen to tables.
Responsibilities
- Greet customers, present menus, and explain daily specials to customers.
- Answer questions related to menu items.
- Take food and beverage orders from customers.
- Relay food and beverage orders to the kitchen staff.
- Prepare drinks and food garnishes.
- Carry trays of food or drinks from the kitchen to the dining tables.
- Remove dirty dishes and glasses, and clean tables after customers finish meals.
- Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas.
Qualifications /Requirements
- Applicants must have 3 years working experience in similar role.
- Minimum of OND certificate.
- Must have valid HUET or BOSIET certificate.
Skills:
- Equipment knowledge
- Ability to follow all sanitation procedures.
- Ability to work in a team.
- Good interpersonal and communication skills
- Time Management.
HOW TO APPLY
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job Title as the subject of the mail.
Deadline: August 21, 2021
Job Features
Job Category | Hospitality / Food Services |