Job Title: Sous Chef
Location: Lekki, Lagos
Employment Type: Full-time
Job Summary
- A restaurant in Lagos Island is looking to employ a Sous chef to lead the kitchen with strong culinary and managerial skills. You will be expected to play a critical role in maintaining and enhancing customers’ satisfaction and smooth kitchen operations.
Duties & Responsibilities
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- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- 2-4 years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
Salary
N200,000 per month.
HOW TO APPLY
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
Deadline: March 10, 2023
Job Features
Job Category | Hospitality / Food Services |