JOB TITLE: Sous Chef (Pastry)
JOB LOCATION: Ajao Estate, Lagos
Employment Type: Full-time
JOB DETAILS:
- Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
- Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
- Responsible for guiding and developing staff including direct reports.
- Must ensure sanitation and food standards are achieved.
- Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar / lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Core Work Activity
- Assisting in Leading the team when Executive Chef is not available and take charge on all areas of the kitchen.
Job Requirements
- Candidates should possess relevant qualifications with 3 – 5 years work experience.
Salary
N50,000 – N80,000 monthly.
HOW TO APPLY
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
Or
Drop your CV at the addressbelow:
10/12, Kolawole Shonibare Street,
Ajao Estate,
Lagos, Nigeria.
Note: All applicants must be resident in Ajao Estate and the surrounding areas please due to travelling time to work.
Deadline: August 10, 2021
Job Features
Job Category | Pastry Chef |