Job Title: Supervisor
Location: Lagos
Employment Type: Full-time
Job Description
- A restaurant in Lagos Island is looking for a supervisor with experience in the hospitality industry with a genuine ability to connect with restaurants guests and staff alike. You will be responsible for maintaining the highest levels of hospitality while maintaining service on the floor.
Duties & Responsibilities
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- Supervise day-to-day activities and assist in the food and beverage outlets
- Supervise appropriate stock supplies and monitor stock levels.
- In alliance with the Manager, control operational costs and identify measures to cut waste.
- Ensure and monitor adherence to health, safety and hygiene standards in kitchens and restaurants.
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Assist in all financial budgeting operations to maximize profitability
- Promote and Market the Business.
- Develop relevant content topics aimed at marketing business to reach the company’s target customers.
- Prepare a marketing strategy for the target market.
- Deliver superior service and maximize customer satisfaction.
- Ensure adequate Staffing at all times: Interview, train and supervise staff. Train new and current employees on proper hospitality practices.
- Generate relevant periodic reports using appropriate KPIs indicating an improvement in Management.
Requirements
- B.Sc or HND in any field. Hospitality Management or Culinary schooling is an advantage.
- At least 3 years of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Able to use relevant computer applications such as MS Office applications.
- Ability to multi-task, organize, and prioritize work
- Knowledge of planning and forecasting is an added advantage.
- Attention to details and good resource management skills.
Salary
N100,000.00 – N120,000.00 per month.
HOW TO APPLY
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
Deadline: March 10, 2023
Job Features
Job Category | Hospitality / Food Services |